Dive in with us to enjoy the Ultimate Ethiopian Cuisine Experience and learn which complex blends of herbs and spices contribute to the authentic and unique flavor of Ethiopian cuisine
With a rich and ancient history, this mountainous country on the Horn of Africa offers the world cultural treasures perfected through the generations.
My homeland of Ethiopia, where I was born and raised, the way of living deep in my blood.
Today with my mother’s blessing and guidance that I share with you a sustainable lifestyle I raised in which allows me to make a positive impact in my surroundings.
Bringing the highest quality spices, Herbal Tea, Essential Oils, fabrics, and many more.
Explore our site and learn what complex blend of herbs and spices go into making the flavor unique to Ethiopian cuisine and how the artisans create the intricate patterns in the exquisite fabrics.
I recently returned to my homeland of Ethiopia, having left over a decade ago.
The journey was one of soul-searching, a need to reconnect with the country of my birth.
My time in the west not only left me with a longing for Africa, but it made me appreciate how I grew up,
There, living well starts from eating well
and I was reminded of the importance of that concept as I watched my mother make her spices
from scratch with a time-consuming dedication to maintaining the right blend of spices,
something I took for granted when I was younger.
Welcome to Ethiopia
Ethiopian Cuisine runs deep into the country’s ancient culture. It has a strong communal element that creates an intimate family bond over a mealtime (Gebetta). As eating with hands is a tradition in Ethiopia, Ethiopians ritually wash their hands before each meal. Sitting around with friends and family to share the same large flatbread, tearing pieces from the edge or scooping away the favorite stew is a delightful experience.
Ethiopian Cuisine is a symbol of great hospitality and contributes to the country’s distinctive culture.
Dive in with us to enjoy the Ultimate Ethiopian Cuisine Experience and learn which complex blends of herbs and spices contribute to the authentic and unique flavor of Ethiopian cuisine