Black Seed (2.0 oz)

People have been using black seed as a natural remedy for thousands of years because it contains Thymoquinone, which is an antioxidant and anti-inflammatory compound.

Today, the black seed is commonly used for asthma, diabetes, hypertension, and many other conditions.

In Ethiopian cuisine, it is used to flavor bread and is mixed with other spices for cooking.

We offer you 57 grams of our all-natural Black Seed from Ethiopia.

“Cheers to your health”